Join Olly as he shares a glass with celebrity guests.
In this week’s bonus episode, Olly is joined by good friend and critically acclaimed Bristol-based chef Freddy Bird whose restaurant Little French embodies his love of French cuisine and wine. Olly pairs him with a bottle of Languedoc red as they talk about growing up, all things France, making their own wine and the best music to cook to.
Let Olly guide you through the wonderful world of wine,
from the supermarket aisles’ best value bottles, to
hidden gems from wine cellars all over the world
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