Join Olly as he shares a glass with celebrity guests.
Joining Olly this week is the award-winning modern voice of vegetarian cooking, Anna Jones, who he pairs with Edinburgh Gin Classic (with tonic, naturally), while they talk ethical eating, potatoes and Anna’s new book “One Pot, Pan, Planet”.
Let Olly guide you through the wonderful world of wine,
from the supermarket aisles’ best value bottles, to
hidden gems from wine cellars all over the world
Catch up with all Olly’s latest news, and
everything that he’s been up to recently
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