Saturday Kitchen
Olly was in the spooky Saturday Kitchen with Matt, chefs Rick Stein and Dara Klein, and special guest Stacey Dooley.
Here are his drinks pairings in case you missed them…
With Dara’s Chicken Cacciatora, Finest Langhe Nebbiolo 2025, Tesco, £12
With Rick’s Crab Soufflé, Olly poured D’Arenberg The Hermit Crab Viognier Marsanne 2024, Asda, £11
With Stacey’s Heaven of Scouse Pie, Olly served Picoso Tropical Mango, from Waitrose, £7.50 for 4
To go with Stacey’s Hell of Lamb Pie, Olly recommends a glass of Everleaf Forest Chipotle Hot Honey, Available Online, £25
Catch the spooktacular episode on BBC iPlayer here.
