Saturday Kitchen
Olly was in the summer Saturday Kitchen on Saturday 1st August pouring the cooling drinks for Matt, chefs Sam Evans and Shauna Guinn and Justin Tsang, and special guest Kerry Godliman. Here are drinks pairings in case you missed them…
To go with Justin’s Hainanese Chicken, Olly poured a glass of Loved & Found Viosinho 2025, from Waitrose (£9.50) and Pentire Paloma, widely available, (from £2.25)
To go with Sam & Shauna’s Pork Chops, Olly served Taste The Difference Discovery Pét Nat NV from Sainsbury’s (£12) and Galipette Non-Alcoholic Cider, Widely Available, From £1.95
To go with Kerry’s Heaven & Hell, Olly picked LA Brewery Sparkling White Rose, Available Online (from £10).
Catch the episode on BBC iPlayer here.
