Saturday Kitchen
Olly was back in the Saturday Kitchen last weekend with Matt at the helm, chefs Georgie Hayden, Genevieve Taylor and Jason Atherton and special guest Lulu!
Here are his drinks picks in case you missed them!
With Georgie’s Little Meat Pies, Olly poured a glass of Greece’s Lyrarakis Liatiko 2023, Majestic, (from £11.99)
With Jason’s Hot Dogs with fries and gravy, Olly recommends a fun glass of Aldi’s Specially Selected Crémant De Bordeaux Rosé, Aldi (£9.49)
To go with Genevieve’s Leek Wrapped Cod, Olly suggests Wolfberger Alsace Pinot Blanc 2022, Waitrose (from £9.49).
To go with Lulu’s Heaven dish of Crab Pasta and her Hell dish of Creamy Pasta, Olly Extra Special Non-Alcoholic Premium Rhubarb & Ginger Botanical Drink, Asda (£10).
Catch up on BBC iPlayer here.
