Olly was back in a fun filled BBC Saturday Kitchen last Saturday with Chef Angela Hartnett OBE filling in for a poorly Matt (get well soon!), chefs Ravneet Gill and Anna Haugh and special guest Rob Brydon!
In case you missed them, here are Olly’s drinks pairings for Anna and Ravneet’s smashing dishes….
With Anna’s Marinated Fishcakes stuffed with Sea Bass, Haddock and Salmon, Olly recommended enjoying a glass of Tesco’s Finest Falanghina 2020 (£9).
Rob loved Rav’s Apple & Rosemary Tarte Tatin with milk ice cream which paired perfectly with Olly’s Appleberry Fizz!
60ml Cloudy Apple Juice
60ml Cranberry Juice
2tsp Agave Syrup
Soda water to finish
And of course, the lovely Rob got his food Heaven of Chicken kebabs with Lebanese mezze. Olly paired this with Majestic’s delicious Lyrarakis Assyrtiko 2020 (from £9.99).