Saturday Kitchen
Olly was back in the Saturday Kitchen studio last weekend with Matt and chefs Ravneet Gill and Jack Croft and Will Murray from Fallow Restaurant. They were serving up delicious drinks and dishes for guest Ruth Jones.
Here are Olly’s drinks pairings in case you missed them including some tasty alcohol-free alternatives…
With Ravneet’s Creamy Chicken Pie, Olly paired Found Weissburgunder from M&S (£9.50) and a Non-Alcoholic Option of Everleaf Forest (£20).
With Fallow’s Potato Fondant, Olly poured D’arenberg The Witches Berry Chardonnay from Tesco (£12.50) and a Non-Alcoholic Option of Days Pale Ale 0.0%, Widely available including Tesco and Sainsbury’s (£5 for 4 x 330ml).
With Ruth’s Heaven of Japanese inspired pork belly, Olly poured a glass of REAL Royal Flush Non-Alcoholic Sparkling Tea, Waitrose, (£9.50)
Olly would have served a glass of Zeno Alcohol-Liberated Red, Waitrose (£9.99) with Ruth’s Hell dish of Sweet and Sour Duck and Aubergine
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