Saturday Kitchen
Olly was back in the Saturday Kitchen studio on Saturday 4 July, pairing drinks with delicious dishes created by Andrew Wong and Jess Shadbolt, with special guest Ricky Wilson.
Here are his drinks pairings in case you missed them…
With Andrew’s Barbecue char sui roast pork with wood ear fungus salad, Olly served Doudet Naudin Pinot Noir 2024, Vin de France, £9.75, Co-op
With Jess’ Mussels en Papillote, Olly poured Ormarine Picpoul de Pinet 2025, Majestic, £8.50, Mix Six (£12.50 per 75cl)
For Heaven and Hell, Olly served Ricky a cooling glass of Shorebreak Alcohol Free Hazy Pale, 440ml, £2.70 Firebrand Brewing Co.
Catch up on BBC iPlayer here.
