Saturday Kitchen
Olly was back in the Saturday Kitchen this weekend with Matt, chefs Paul Ainsworth, Jess Filbey and Tom Parker Bowles, and special guest Alex Kingston.
Here are his alcoholic and non-alcoholic drinks pairings in case you missed them….
With Paul’s Vignarola, Olly served Masseria Pietrosa Verdeca, £9, Morrisons and Jarr Original Kombucha, £3.25, The Whisky Exchange
With Jess’s Cavatelli, Olly poured Irresistible Salice Salentino Riserva, £8.50, Co-op and TRIP Blood Orange from £1.50, Trip Drinks
With Tom’s chicken larb, Olly picked Augustiner Lagerbier Hell – £3.30, Sainsbury’s and Scot Free Lager – £2, Stewart Brewing
To go with Alex’s Heaven (miso cod), Olly paired Luscombe Fiery Ginger Beer – £26.50 for 12, Luscombe Drinks
To go with Alex’s Hell (steak tagliata), Olly would have served Aqua Libra Cucumber & Mint Sparkling Water, £2.50 for 4, Aqua Libra
Catch the episode on BBC iPlayer here and Olly’s back in the Saturday Kitchen this Saturday 21st March!
