Saturday Kitchen
The sun is back and so was Olly live in the Saturday Kitchen studio last weekend pouring liquid sunshine for Matt, chefs Gurdeep Loyal and Anna Haugh and special guest Russell Howard.
Here are Olly’s drinks pairings in case you missed them…..
To go with Gurdeep’s Cardamom Peaches, Olly poured a glass of Specially Selected Castellore Ribolla Gialla from Aldi (£6.49).
With Anna’s Chicken and Sweetcorn, Olly paired A. A. Badenhorst Curator White Blend 2022 from Waitrose (on offer at £5.99 until 26/09. Down from £8.99)
To go with Russell’s Heaven dish of Poussin and Spinach Curry, Olly picked Taste the Difference Chilean Viognier 2022 from Sainsbury’s (£9.50).
To go with Russell’s Hell dish of Mackerel, Olly would have served Ormarine Picpoul De Pinet 2022 from Sainsbury’s (£10.50).
