Saturday Kitchen
Olly was back in the Saturday Kitchen this weekend with Matt at the helm, chefs Thomasina Miers, Sophie Wyburd and Nathaniel Mortley aka Natty Can Cook and special guests Lou and Rob Beckett!
Here’s Olly’s drinks pairings in case you missed them….
With Thomasina’s Pork chops with smoky tamarind salsa, Olly picked Cuñe Barrel Fermented Rioja Blanc 2023, Co-op, £10.50
With Natty Can Cook’s Wirri Wirri Lamb Rump, Olly poured a glass of Loved and Found Braucol 2024, Waitrose, £9.50
With Sophie’s Baked Tomato Gnudi, Olly served Chianti DOCG Riserva 2021, Lidl, £7.29
With Lou’s Heaven of Rotisserie Chicken and Chips, Olly recommends Langlois-Chateau ‘L’Extra par Langlois’ Crémant de Loire Brut, Majestic, £14 Mix Six (£16 per 75cl)
For Rob’s Hell of Japanese Food, Olly would have served Graham Beck Brut, Majestic, from £13 mix six (£17.50 per 75cl)
Catch the full episode on BBC iPlayer now here.
