Saturday Kitchen
Olly’s back from his travels and back in the Saturday Kitchen this weekend with Matt, chefs Jack Stein and Poppy O’Toole, and special guest Sheridan Smith!
Here are Olly’s drinks pairings in case you missed them….
To go with Jack’s Brill with glazed shallots, mushroom sauce and garlic kale, Olly poured a glass of Wakefield Chardonnay 2024 from Asda, £10.97 and a non-alcoholic pairing of ChariTea Red Iced Tea from Waitrose, £1.95
To go with Poppy’s Roast Potatoes and Chicken, Olly served Finest Assyrtiko 2024 from Tesco, £11 and a non-alcoholic pairing of Momo Elderflower Kombucha, Available online, from £3.30
To go with Sheridan’s Heaven of a Trio of Antipasti and with a non-alcoholic nod to Burns Night, Olly picked Rapscallion Cranachan Soda, Available online, £32 for 12 cans.
Catch the episode on BBC iPlayer here and Olly’s back in the Saturday Kitchen this Saturday 31st Jan!
