Saturday Kitchen
Olly was counting down to Christmas on Saturday Kitchen studio last weekend with Matt, legendary chefs Rick Stein, Angela Hartnett and Ching-He Huang, and special guest Hugh Bonneville!
Here are his Christmas cracker wine picks in case you missed them…..
To go with Ching’s cranberry chicken, Olly paired Taste the Difference Blanc de Blancs Brut, £12, Sainsbury’s
To go with Angela’s monkfish, Olly picked 11 Minutes Pasqua Rosé from £13, Majestic
To go with Rick’s pheasant, Olly served Specially Selected Gran Reserve Rioja – £9.99, Aldi
To go with Hugh’s heaven (shellfish), Olly recommends Mason’s Kloof Barrel Fermented Chenin Blanc, £7.97, Asda
To go with Hugh’s hell (enchiladas), Olly would have poured Exceptional Zinfandel, £6.98, Asda
