Saturday Kitchen
Counting down to Christmas! Olly was in the Saturday Kitchen studio just before the big day, getting festive with Matt, chefs Theo Randall and Ravneet Gill, and special guests Alex Horne and Maisie Adam.
Here are his drinks pairings in case you missed them….
For Ravneet Gill’s Sticky toffee pudding, Olly poured a glass of Irresistible Pedro Ximenez, from Co-op £7
For Theo Randall’s Lobster spaghettini, Olly served Fior d’Arancio DOCG, Colli Euganei 2024, from Waitrose £10
For Maisie Adam’s Heaven (Chicken chorizo pie), Olly paired Maruxa Mencia 2023 from Tesco £12.50
For Alex Horne’s Heaven (Chow Mein), Olly recommends Pikes Traditional Riesling 2024 from Tesco £13
Catch up on BBC iPlayer here.
