Saturday Kitchen
Olly was back in the Saturday Kitchen studio at the weekend with Matt at the helm, chefs Vivek Singh and Jess Shadbolt and special guest Olly Murs!
Here’s the drinks from his trolley in case you missed them….
To go with Vivek’s Kadhai Chicken Curry, Olly paired the d’Arenberg, The Dry Dam Riesling 2024, £13, Waitrose
To go with Jess’ Red wine braised duck legs, Olly served Asda Central Otago Pinot Noir 2023 £9.79
And to go with Olly M’s Food Heaven of Lamb Koftas, Olly poured Premium Appassimento Rosso Veneto 2024, £12, M&S
If Olly M had been dished up his Hell dish of Roast Sweet Potato, Olly S would have served Chez Michel Alsace Gewurztraminer 2024, £11, M&S
Catch the episode on BBC iPlayer here.
