Saturday Kitchen
Olly was back in the Saturday Kitchen last weekend with Matt back at the helm, chefs Adejoké Bakare and Theo Randall serving up delicious dishes for Chris McCausland!
Here’s Olly’s drinks pairings in case you missed them….
To go with Theo’s Veal with porcini mushrooms, potato purée and Tenderstem broccoli, Olly paired a glass of Antico Forte Negroamaro 2024 from Majestic (Mix Six £9, Single Bottle £10) and a non-alcoholic option of Saicho Osmanthus Sparkling Tea, Available saichodrinks.com at £21.99.
To go with Adejoké’s Ekuru, stewed greens and crispy cod cheeks, Olly served Taste The Difference Languedoc Blanc 2024, Sainsbury’s (from £7.75) and a non-alcoholic option of TRIP Mindful Blend Blood Orange and Rosemary, widely Available £2.
To go with Chris’s Heaven of Chicken Curry, Olly picked Guinness 0.0 (from £5.45 (for four), widely available.
To go with Chris’s Hell of Indonesian Curry, Olly would have served a glass of Paulaner Weissbier 0.0%, from £1.65, widely available.
Catch up on BBC iPlayer here.
