Saturday Kitchen
Olly was back in the Saturday Kitchen this weekend with Matt, chefs Max Coen and Anna Haugh, and special guest Stephen Fry!
Here are his drinks pairings in case you missed them…
To go with Max’s Rosti and pollock, Olly served d’Arenberg The Hermit Crab Viognier Marsanne from Asda, £13.00
To go with Anna’s Beef shin, Olly poured Loved & Found Touriga Franca from Waitrose, £9
To go with Stephen’s Heaven of Swedish meatballs, Olly picked Eminence de Bijou Pinot Noir from Sainsbury’s £14.50
To go with Stephen’s hell of Coriander, Olly would have served a glass of Taste the Difference Crémant d’Alsace, Sainsbury’s, from £10.50
