Saturday Kitchen
Olly was back in the Saturday Kitchen studio last Saturday with host Donal Skehan, chefs Tony Singh and Rukmini Iyer, and special guest Ruth Jones!
Here are his drinks pairings in case you missed them and Olly’s whisky picks from around the UK and Ireland to celebrate World Whisky Day !
Penderyn Welsh Single Malt Madeira Whisky, from £40.50
East London Liquor Co. London Rye Whisky, from £57
Tobermory Ledaig 10 Year Old Single Malt Scotch Whisky, from £39
Dingle Conocht An Earraigh Single Malt Whisky, from £76
Lyre’s American Malt Non-Alcoholic Whisky, from £20
Olly served up some delicious tipples for the chef’s dishes…
With Tony’s lobster dish, a delicious white wine to pair with Tony’s lobster dish – Ernst Loosen Pinot Gris, from £12.50, Majestic
Olly had the perfect sparkling accompaniment to Rukmini’s spring tart; Sainsbury’s Taste The Difference Crémant d’Alsace, from £11.50
And a refreshing low-abv IPA that goes hand-in-hand with Ruth’s food heaven, Brulo 7 Hop 7 Grain IPA, from £17 for 6
Catch up on BBC iPlayer here and Olly’s back in the kitchen next week.
