Saturday Kitchen
Olly was in the Saturday Kitchen last Saturday with Matt, chefs Anna Haugh and Mike Davies and special guest Craig David!
Here are Olly’s drinks pairings in case you missed them..
To pair with Anna’s Pan-fried polenta with crushed peas and langoustines, Olly paired Esprit des Trois Pierres Costières de Nîmes Blanc, £10 from Waitrose
To pair with Mike’s Denver steak, Olly served The Best Fitou, £8.50 from Morrisons
To pair with Craig’s Heaven of Curry Roasted Halibut, TRIP Mindful Blend Raspberry and Orange Blossom, £6.60 for 4 from Tesco
Catch up on BBC iPlayer here and Olly will be back in the Saturday Kitchen on Saturday 14th June!
