Saturday Kitchen
Olly was back in the Saturday Kitchen last weekend pouring the drinks for Matt, chefs Ollie Dabbous, Angela Hartnett and Luke Holder and special guest Oti Mabuse!
Here are his drinks pairings in case you missed them!
With Ollie’s Trout Crudo, Olly paired Leftfield Albariño 2023, Tesco, £13.50
With Angelia and Luke’s Grilled red mullet with crab and lemon garganelli, Olly served Villa Flora Lugana 2024, on offer at £11 from Waitrose.
With Oti’s food Heaven of Sweet and Sour Duck with Egg Fried Rice, Olly recommends Viña Mayu Gran Reserva Pinot Noir 2022, Majestic, £11 Mix Six (£15 per 75cl).
With Oti’s food Hell of Vegetable Bhaji Curry with Naan, Olly would have served Famille Perrin La Vieille Ferme Rosé 2024, Majestic, £8.50 Mix Six (£8.75 per 75cl).
