Saturday Kitchen
Olly was back in the Saturday Kitchen for the first time this new year with host Matt at the helm, chefs Julie Lin and Adam Byatt, and special guest Mo Gilligan!
Here are his drinks pairings in case you missed them….
Olly’s selection of ‘low and no’ alcohol beers
Halo Alcohol Free Organic Lager (0.3%) – £1.90, Black Isle Brewery
Tom Long Organic Amber Ale (3.8%) – £3.55, Stroud Brewery / Waitrose
Elevated IPA (0.5%) – £19 for 6, On Beer
Shorebreak Alcohol Free Haze Pale Ale (0.5%) – £2.70, Firebrand Brewing
Nowt Peculier (0.0%) – £2.00, Theakston’s
Original Small Beer Stout (2.5%) – £2.25, Waitrose
Olly’s drinks pairings for Julie and Adam’s delicious dishes…
In celebration of Burns Night and to go with Julie’s Sichuan Haggis and Aubergine Stir Fry, Olly served a glass of Glen Marnoch Highland Single Malt Whisky (£17.99, Aldi)
To go with Adam’s Cured Seabass. Olly served La Monetta Gavi (from £10.99, Waitrose)
To go with Mo’s heaven (Korean BBQ chicken), Olly poured The Oath Shiraz (from £11.99, Majestic)
To go with Mo’s hell (courgette pasta), Olly would have poured a glass of Skouras Salto (from £10.99, Majestic)
