Countdown to Christmas!
Olly was back in the Saturday Kitchen studio on Saturday 21st December counting down to Christmas with Matt, chefs Jay Rayner, Poppy O’Toole and Jeremy Lee, and special guest Harry Hill!
Here are Olly’s drinks pairings in case you missed them…
With Anna’s Lentil Ragu, Olly paired Chez Michel Marsanne, from M&S (£9)
With Roast Brill, Olly poured a glass of Muga Blanco Rioja from Waitrose (£12.99)
With Poppy’s Roast Ham, Olly opened a Sandford Orchards Devon Red Cider, Morrisons (£1.75)
With Matt’s Christmas Dinner, Olly served The Oath Red Blend, Majestic (£11.99 Mix Six)
