Saturday Kitchen
Olly was back in the Saturday Kitchen last Saturday with Matt, chefs Sertaç Dirik and Angela Hartnett, and special guest Nick Grimshaw!
Here are Olly’s delicious drinks pairings in case you missed them and you can catch the episode on BBC iPlayer HERE
To serve with Angela’s Sausage Ragu, Olly paired Notte Stellata Primitivo Di Manduria (£11, M&S)
To accompany Sertaç’s Mushroom Manti, Olly poured Gérard Bertrand Clairette du Languedoc (£9.99, Majestic)
To wash down a Pork belly ramen, Olly picked Perlenbacher Pilsner Lager (£1.29, Lidl)
To go with poussin and chips, Olly would have saved Deluxe Chardonnay Limestone Coast (£6.49, Lidl)
