Saturday Kitchen
Olly was in the Saturday Kitchen studio last weekend with Matt, chefs Jay Rayner, Poppy O’Toole and Jeremy Lee, and special guest Sara Cox!
Catch the hilarious episode on BBC iPlayer here and here are Olly’s drinks pairings in case you missed them…
With Poppy’s Fiery Cottage Pie, Olly poured a glass of Loved & Found Sousão from Waitrose (£8.99)
With Jay’s Charred hispi cabbage with XO seasoning, Olly recommends a glass of Taste The Difference Gaillac Loin De L’oeil from Sainsbury’s (£14)
To accompany Jeremy’s Almond Tart with caramelised apples, Olly picked Tesco’s Finest Dessert Semillion (£6.75)
To wash down Sara’s Heaven dish of Thai Jungle Curry, Olly served Specially Selected Vive Le Rosé from Aldi (£8.99)
To serve with Sara’s Hell dish of Roast Lamb and Dill, Olly would have served Kooliburra Australian Grenache from Aldi (£8.99)
