Saturday Kitchen

Olly was pairing the drinks in the Saturday Kitchen last Saturday for Matt, chefs Judy Joo and Big Zuu and special guest Joss Stone.

Here are Olly’s drinks recommendations in case you missed them…

With Biz Zuu’s Paneer Bun, Olly paired Northern Monk Transient Hazy IPA from Morrisons (£3.50)

For Judy’s Soy-Glazed Tofu, Olly recommends a glass of Loved & Found Fernao Pires 2021 from Waitrose (£6.99)

To go with Joss’ Heaven of Clementine and Chocolate Millefeuille, Olly paired Finest Valdobbiadene Prosecco NV from Tesco (£10).

Next on, Saturday 19th March with Matt, chefs Theo Randall and Asma Khan and special guest Paloma Faith. BBC One, 10am.

Catch up on iPlayer here

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