Saturday Kitchen
Olly was in the Saturday Kitchen studio this Saturday 6th April with Matt chefs Julie Lin and Poppy O’Toole serving up delicious dishes for special guest Alex Horne.
Here are Olly’s drinks pairings in case you missed them…
With Julie Linn’s Pineapple Fried Rice & Ikan Bakar Kecap, Olly paired Zibibbo Duca di Castelmonte, Lidl, £8.99.
With Poppy’s Stuffed rolled lamb breast with spring greens and potato dauphinoise, Olly paired M&S Found Saperavi, £9
For Alex’s Heaven dish of Sri Lanka Breakfast, Olly would have paired Wiper and True Pale Ale Kaleidoscope, Waitrose, £3.30.
For Alex’s Hell dish of Trifle, Olly served a glass of Samos Vin Doux, Waitrose, £9.99.
The guests also enjoyed some exciting, grown up canned cocktails to enjoy when the sun finally reappears!
Gin – Vacay Tom Collins
Tequila – Pimentae piquante
Sour Cherry – Empirical The Pink One
Bourbon, Vermouth, Campari – Boulevardier
Vodka – Bloody Drinks Bloody Mary
Vodka – MOTH Espresso Martini
