Olly was pairing the drinks in the Saturday Kitchen last Saturday 5th February for Matt, chefs Tim Siadatan and Rukmini Iyer and special guest Ralf Little.
Here are Olly’s drinks recommendations in case you missed them…
To go with Rukmini’s delicious Keralan Prawn Curry, Olly picked a Zerozecco Sparkling White from
To go with Tim’s tasty Scallop & Monkfish Skewers with Potato Al Forno, Olly recommends Masseria Pietrosa Verdeca 2020 from Morrisons (£8.50).
To go with Ralf’s Heaven of Steamed Syrup Sponge, Olly paired a glass of Campbell’s Rutherglen Muscat, Waitrose (£12.99).