Saturday Kitchen
Olly was back in the Saturday Kitchen last weekend! Matt was away on a charity bike ride, raising money for The RAF Association, so Anna Haugh was holding the fort, serving up tasty dishes for guest Stacey Dooley along with chefs Theo Randall, Chantelle Nicholson and Matt Adlard! Here are Olly’s drinks pairings in case you missed them…
To go with Theo’s Sardine Crostata, Olly poured a glass of brand new Italian wine Vespaiolo Breganze 2022, Majestic (from £8.99).
To go with Chantelle’s Ricotta and Pesto, Olly recommends Le Bijou Rosé de Sophie Valrose 2022, Waitrose (from £7.49).
To go with Stacey’s Heaven (Poke) & Hell (Lamb Belly), Olly picked, non-alcoholic, FrizzanTea Rosé. New on the shelves at M&S, £8.
