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Olly was back in the Saturday Kitchen studio last weekend for a Bonfire Night special!
Olly poured the drinks for Matt, chefs David Carter and Meera Sodha, Carmen O Neill, mixing up some delicious cocktails, and special guests Michael Ball and Alfie Boe!
Here are Olly’s drinks pairings in case you missed them….
To go with Meera’s Sri Lankan Dal, Olly poured a glass of Two Tribes Dream Factory Pale Ale, Waitrose, £2.20
To go with David’s Miso Aubergine, Olly suggested a glass of Canyon Springs Californian Zinfandel 2019, Aldi, £6.99.
Michael just lost out on his Heaven choice of Thai Seafood Broth to Alfie’s Heaven dish of choice of Lamb Raviolo. With this Olly poured Lifili Salice Salentino 2020 from Majestic (From £8.99).
Catch the episode on iPlayer HERE.