Saturday Kitchen
Olly was back in the Saturday Kitchen this weekend with Matt, chefs Yotam Ottolenghi, Noor Murad and Prue Leith. They were joined by special guest Gareth Malone.
Catch up on iPlayer HERE and here are the drinks pairings in case you missed them…..
With Prue’s Toast Toppings Three Ways, Olly served a flute of Étoile de Timberlay Crémant de Bordeaux Brut Rosé, M&S (£10)
With Yotam & Noor’s Parmigiana pie with tomato sauce, Olly recommends this new wine from Waitrose, Loved & Found Albarossa 2021 (£7.99).
And with Gareth’s Food HELL of Poutine, Olly poured a glass of LFE Gran Reserva Colchagua Valley Malbec from Tesco (£10). to sweeten the taste for Gareth!
