Saturday Kitchen
Olly was in the studio last Saturday with Matt at the helm, chefs Anna Haugh, Ravneet Gill, Hugh Fearnley-Whittingstall and guest, Richard Osman!
Here are Olly’s drinks pairings in case you missed them!
With Anna’s take on Gleneagles Pâté, Olly poured a glass of Found Ribolla Gialla 2021, 12.5%, M&S (£7.50).
With Hugh’s Apple and blackberry crumble, Olly recommended sipping Torres Floralis Moscatel Oro, 15%, Waitrose (£8.99).
With Richard’s favourite dish of Cheese and ham hock toastie, Olly opened a bottle of Pulpt Flare Cider from Tesco (£2.20).
Catch the episode on iPlayer HERE.
