Saturday Kitchen

Olly was in the studio last Saturday with Matt at the helm, chefs Anna Haugh, Ravneet Gill, Hugh Fearnley-Whittingstall and guest, Richard Osman!

Here are Olly’s drinks pairings in case you missed them!

With Anna’s take on Gleneagles Pâté, Olly poured a glass of Found Ribolla Gialla 2021, 12.5%, M&S (£7.50).

With Hugh’s Apple and blackberry crumble, Olly recommended sipping Torres Floralis Moscatel Oro, 15%, Waitrose (£8.99).

With Richard’s favourite dish of Cheese and ham hock toastie, Olly opened a bottle of Pulpt Flare Cider from Tesco (£2.20).

Catch the episode on iPlayer HERE.


Next on: Saturday 24th September, 10am, BBC One

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