With the Becketts!
Olly was back in the Saturday Kitchen this weekend with Matt at the helm, chefs Thomasina Miers, Sophie Wyburd and Nathaniel Mortley aka Natty Can Cook and special guests Lou and Rob Beckett!
Here’s Olly’s drinks pairings in case you missed them….
With Thomasina’s Pork chops with smoky tamarind salsa
Olly’s wine pairing: Cuñe Barrel Fermented Rioja Blanc 2023 Co-op, £10.50
With Natty Can Cook’s Wirri Wirri Lamb Rump
Olly’s wine pairing: Loved and Found Braucol 2024 Waitrose, £9.50
With Sophie’s Baked Tomato Gnudi
Olly’s wine pairing: Chianti DOCG Riserva 2021Lidl, £7.29
With Lou’s Heaven of Rotisserie Chicken and Chips
Olly’s wine pairing: Langlois-Chateau ‘L’Extra par Langlois’ Crémant de Loire Brut from Majestic, £14 Mix Six (£16 per 75cl)
For Rob’s Hell of Japanese Food
Olly’s wine pairing: Graham Beck Brut from Majestic, from £13 mix six (£17.50 per 75cl)
