With Richard Ayoade!
Olly was back in the Saturday Kitchen after the summer break last Saturday picking drinks for Matt, chefs Rick Stein and Ching He-Huang, Master Brewer Jaega Wise and special guest Richard Ayoade!
Here are Olly’s delicious drinks pairings in case you missed them…..
With Ching-He Huang’s Chicken & noodles
Olly’s wine pairing: Unearthed Beira Interior (Aldi, £8.49)
With Ching-He Huang’s Chicken & noodles
Olly’s alcohol-free pairing: Sprigster Garden Brut (£15)
With Rick’s Pork belly adobo
Olly’s cider pairing: Henry Westons Vintage Pear Cider (Tesco, £2.50)
With Rick’s Pork belly adobo
Olly’s alcohol-free pairing: Punchy Cucumber, Yuzu and Rosemary (from £1.50)
With Richard’s heavenly Lamb madras
Olly’s wine pairing: Brooklyn Special Effects – low alcohol – Hoppy Lager (Waitrose, £4.50 for four)
With Richard's Hellish Coriander and tofu
Olly’s alcohol-free pairing: Big Drop Brewing Co Paradiso Citra IPA (Waitrose, £1.80)
