With Mo Gilligan!
With Julie’s Sichuan Haggis and Aubergine Stir Fry
Olly’s Burns Night pairing: Glen Marnoch Highland Single Malt Whisky (£17.99, Aldi)
With Adam’s Cured Seabass
Olly’s wine pairing: La Monetta Gavi (from £10.99, Waitrose)
With Mo’s Heaven of Korean BBQ Chicken
Olly’s wine pairing: The Oath Shiraz (from £11.99, Majestic)
With Mo’s Hell of Courgette Pasta
Olly’s wine pairing: Skouras Salto (from £10.99, Majestic)
