With Frank Skinner

Olly was back in the Easter Saturday Kitchen studio last Saturday with Matt at the helm, chefs Donal Skehan and Anna Haugh, and special guest Frank Skinner. Here are Olly’s drinks pairings in case you missed them…

Anna Haugh's Sea Trout with Cauliflower Sauce

Olly’s wine pairing: Found Manzoni Bianco 2022, £8, M&S

Anna Haugh's Sea Trout with Cauliflower Sauce

Olly’s non-alcohol pairing: Hip Pop Apple and Elderflower Kombucha (4 cans,£5.25, Sainsbury’s)

Donal’s Harissa barbecued lamb with charred greens

Olly’s wine pairing: Navarra Mezquiriz Rosado 2022 (£5.49, Lidl)

Donal’s Harissa barbecued lamb with charred greens

Olly’s non-alcohol pairing: Ginga Ninja Soda (12 cans, £29 Direct from Rapscallion Soda)

Frank’s Heaven of Faggots with turnips, leeks and carrots

Olly’s drinks pairing: Cipriani Virgin Bellini (from £8, Widely Available)

Frank’s Hell of Rare grilled steak with globe artichoke

Olly’s drinks pairing: Bloody Virgin Mary (6 cans, £15, Available Direct)


Catch the episode on BBC iPlayer here and Olly will be back in the studio next Saturday 6th April! Tune in BBC One, 10am



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