Drinks for Brilliant Bakes!
In this week’s WEEKEND magazine, Olly’s pairs the drinks for brilliant bakes for absolute beginners from a new book by the author of Jane’s Patisserie.
Easy Fruit Tart
Olly’s cider pairing: Sxollie Cripps Pink Cider (4.5%, 500ml) £2.35, Sainsbury’s
Gently fruity without being overly sweet, this superbly balanced cider with no added sugar or concentrate is great served cold with Jane’s Easy Fruit Tart.
Brownie Cake
Olly’s wine pairing: Big Drop Galactic Milk Stout (0.5%, 330ml) £1.50, Morrisons
This deliciously creamy low-alcohol stout makes a sumptuous velvet pairing when served cool in white wine glasses with the Brownie Cake.
Vanilla Sprinkle Doughnuts
Olly’s wine pairing: Finest Cream Sherry (18%, 37.5cl) £7.25, Tesco
With a sweet orangey tang, this is a high-impact delight to enjoy with Vanilla Sprinkle Doughnuts. A hidden gem best served fridge-cold in little glasses.
Mini Quiches
Olly’s wine pairing: Specially Selected Coteaux de Béziers Viognier Grenache 2022 (13%) £6.99, Aldi
Quiche calls for a white wine with rich texture and this good-value French beauty has the silkiness of marmalade minus the sweetness.
Lemon Drizzle Bundt Cake
Olly’s wine pairing: Valdo Oro Puro Prosecco Superiore DOCG (11%) £8.99 (reduced from £13.99 until 26 September), Waitrose
This prosecco is fruitier and more intense than most, so serve it in flutes with cupcakes for a sense of occasion.
