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This week, Olly meets chef Tommy Banks in the revered setting of Lords Cricket Ground to talk about his brand new range of canned wines, his love of cricket and putting his county on a plate.
As head chef and founder of The Black Swan in Oldstead, Tommy became the youngest Michelin starred chef in the UK in 2013 through his passion and dedication. Using only local ingredients foraged from the surrounding Yorkshire countryside and grown on his family farm, the Oldstead produce is the cornerstone of his cooking and the root of his success.
Syrah Mourvédre No. 1 and Chardonnay No. 3, Banks Brothers Canned Wine