Tom Booton

Olly pairs Tom Booton, youngest ever Head Chef at iconic establishment The Grill at The Dorchester, with the exceptional Busi Jacobsohn Cuvée Brut 2018. An English sparkling wine with an English sparkling rising star of a chef.


Olly and Tom share a bottle of Busi Jacobsohn Cuvée Brut 2018

Related Links

Meet Tom Booton

Wine GB

This episode is sponsored by Busi Jacobsohn Wine Estate

Aired on 11 May 2021

Recorded on 4 May 2021

Produced by Podmonkey

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