EPISODE 63
Tom Booton
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Olly pairs Tom Booton, youngest ever Head Chef at iconic establishment The Grill at The Dorchester, with the exceptional Busi Jacobsohn Cuvée Brut 2018. An English sparkling wine with an English sparkling rising star of a chef.
Wines/Drinks
Olly and Tom share a bottle of Busi Jacobsohn Cuvée Brut 2018
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