EPISODE 56
Jimmy Doherty
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Jimmy joins Olly to chat about the joys of fortified wine, biodiversity in farming and viticulture, favourite childhood movies and his latest telly projects. And how to make the best pork scratchings.
Wines/Drinks
Jimmy is drinking Grahams LBV 2013 port
Olly is drinking Saldini Pilastri Pecorino 2019 Offida
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