EPISODE 56
Jimmy Doherty

Jimmy joins Olly to chat about the joys of fortified wine, biodiversity in farming and viticulture, favourite childhood movies and his latest telly projects.  And how to make the best pork scratchings.

Wines/Drinks

Jimmy is drinking Grahams LBV 2013 port

Olly is drinking Saldini Pilastri Pecorino 2019 Offida

Related Links

Tio Pepe

My Octopus Teacher

Adnams

Maybush


This episode is sponsored by Majestic

Aired on 22 October 2020

Recorded on 16 October 2020

Produced and edited by Richard Hemming MW

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