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In this bonus episode, Olly is joined by good friend and critically acclaimed Bristol-based chef Freddy Bird.
Freddy’s love of France and French cuisine simply oozes from every corner of his restaurant Little French which he runs with his wife, Nessa, where the welcome is as hearty as every dish. Olly is inspired to pair him with a bottle of Les Hauts de Saint Martin Saint-Chinian 2020 from the Languedoc region as they talk about growing up, all things France, making their own wine and the best music to cook to.
Les Hauts de Saint Martin Saint-Chinian 2020