EPISODE 71
Anna Jones

Joining Olly on the podcast this week is award-winning cook and food writer Anna Jones – who inspires with her take on ethical eating, fabulous vegetarian recipes, inclusive discussion on sustainability, as well as a mutual adoration of potatoes and Anna’s stylish new book
“One Pot, Pan, Planet”.

In this episode, Anna and Olly are sipping scrumptious ice cold gin & tonics made with Edinburgh Gin.

What they Drink

Edinburgh Gin – Classic served with tonic on ice

Related Links

Anna Jones

Instagram


This episode is sponsored by Edinburgh Gin

Aired on 28th July 2021

Recorded on 21st June 2021

Produced by Podmonkey

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