Joining Olly on the podcast this week is award-winning cook and food writer Anna Jones – who inspires with her take on ethical eating, fabulous vegetarian recipes, inclusive discussion on sustainability, as well as a mutual adoration of potatoes and Anna’s stylish new book
“One Pot, Pan, Planet”.
In this episode, Anna and Olly are sipping scrumptious ice cold gin & tonics made with Edinburgh Gin.
What they Drink
Edinburgh Gin – Classic served with tonic on ice