Anna Jones

Joining Olly on the podcast this week is award-winning cook and food writer Anna Jones – who inspires with her take on ethical eating, fabulous vegetarian recipes, inclusive discussion on sustainability, as well as a mutual adoration of potatoes and Anna’s stylish new book
“One Pot, Pan, Planet”.

In this episode, Anna and Olly are sipping scrumptious ice cold gin & tonics made with Edinburgh Gin.

What they Drink

Edinburgh Gin – Classic served with tonic on ice

Related Links

Anna Jones


This episode is sponsored by Edinburgh Gin

Aired on 28th July 2021

Recorded on 21st June 2021

Produced by Podmonkey

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