Ainsley Harriot

Olly chats to TV chef and national treasure, Ainsley Harriot MBE! They discuss lockdown, flavours, what happens when you get an MBE and plenty more.


Ainsley is drinking Framingham, Nobody’s Hero Sauvignon Blanc 2019 Marlborough

Olly is drinking Hoffman and Rathbone Bacchus

Related Links

Ainsley’s Caribbean Kitchen

Ainsley’s Food We Love

This episode is sponsored by Majestic

Aired on 3 September 2020

Recorded on 17 August 2020

Produced and edited by Richard Hemming MW

Mastered by David Thomas

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