Olly’s Bargain to Blowout Festive Fizz!
Olly had another festive Saturday 28th December in the Saturday Kitchen with Matt, chefs Richard Bainbridge and Crystelle Pereira and special guest Russell Howard.
Here are Olly’s drinks pairings in case you missed them kicking off with his fizz tasting from bargain to blowout bubbles…
Graham Beck Cap Classique Brut (£12 Mix Six from Majestic)
The Best Marques de los Rios Cava Brut (£9 from Morrisons)
Cloudy Bay Pelorus (£26.50 from Sainsburys)
Champagne Lanson le Blanc de Blancs Brut (£62 from Ocado)
Ridgeview Bloomsbury – England (£34.99 from Waitrose)
And Olly’s wine pairings for New Year’s Eve…
With Richard’s Canapés, Olly poured a glass of Viña Pomal Barrel Fermented Rioja 2023 from Majestic (from £9.99 Mix Six).
With Crystelle’s Nibbles, Olly served Taste The Difference Castelão Lisboa from Sainsbury’s (£8)
With Turkey Curry, Olly paired Wiper and True Sundance IPA from Waitrose (£3.25)
With Korean Fried Turkey, Olly served Hawkshead Windermere Pale Ale from Waitrose (£2.15)
