BBC Saturday Kitchen
Olly’s was pouring the drinks (virtually!) in Saturday Kitchen, 24th July for host Matt Tebbutt and hilarious guest Tom Allen. The drinks were paired with delicious dishes by chefs David Carter and Shauna Froydenlund.
Here are Olly’s drinks matches and you can catch up on the BBC iPlayer here.
With Shauna’s Melon, Iberico ham and sourdough salad, Olly paired
Bird in Hand Sparkling 2020, Waitrose (from £11.99 down from £15.99 until 24th August).
With David’s Cull yaw flatbread, Olly paired Domaine Bisconte Roussillon 2017,
Co-op (£10).
With Tom’s Food Heaven of Pork knuckle with harissa, Olly served Greek Assyrtiko 2020, Aldi (£6.99).
