Saturday Kitchen
Olly was back in the Saturday Kitchen this weekend with the lovely Alex Jones at the helm with chefs Mike Reid, Adejoké Bakare and Bryn Williams and special guest Phil Wang.
Celebrating International Women’s Day, Olly served the team some of his favourite drinks made by brilliant female drinks makers!
Gusbourne Brut Reserve 2022 from £40
Inzuzo Rosé 2025, £10, Morrisons
Burnt Mill Brewery High Hope Pale Ale, £3.50, M&S (in-store only)
Nc’Nean Single Malt Whisky, £55.95
The Pickle House Virgin Mary, £47.40 for 12
And here are his drinks pairings to the fabulous dishes in case you missed them….
To go with Mike’s Pork Chop with Cider Glaze, Olly poured Pulpt Flaire Cider, Tesco, £2.75
To go with Adejoké’s Lobster Banga Rice, Olly served a glass of Cave de Beblenheim Pinot Gris Réserve 2024
Waitrose, £12.25
To go with Phil’s Heaven (Mushroom and Shrimp Fried Rice), Olly served Mademoiselle Marguerite Blanquette de Limoux NV, Majestic, from £11.50
To go with Phil’s Hell (Lamb with Feta), Olly would have poured Côtes de Provence Saint Victoire 2024, Majestic, from £13.50
