With Chris McCausland!
Olly was back in the Saturday Kitchen last weekend with Matt back at the helm, chefs Adejoké Bakare and Theo Randall serving up delicious dishes for Chris McCausland!
Here’s Olly’s drinks pairings in case you missed them….
With Theo’s Veal with porcini mushrooms
Olly’s non-alcoholic pairing: Saicho Osmanthus Sparkling Teasaichodrinks.com at £21.99.
With Adejoké’s Ekuru, stewed greens and crispy cod cheeks
Olly’s non-alcoholic pairing: TRIP Mindful Blend Blood Orange and Rosemarywidely Available £2
With Adejoké’s Ekuru, stewed greens and crispy cod cheeks
Olly’s wine pairing: Taste The Difference Languedoc Blanc 2024Sainsbury’s (from £7.75)
With Chris's Chicken Curry Heaven
Olly’s non-alcoholic pairing: Guinness 0.0(from £5.45 (for four), widely available
With Chris’s Indonesian Curry Hell
Olly’s wine pairing: Paulaner Weissbier 0.0% from £1.65, widely available.
