Countdown to Christmas!
Olly was back in the Saturday Kitchen last weekend, counting down to Christmas with Matt at the helm, chefs Ravneet Gill, Hasan Semay aka Big Has and Mike Davies, and special guest Alison Steadman!
Here are his drinks pairings and recipe for his delicious Spiced Mocha…
To go with Has’s Crab Pasta, Olly poured Saint Ferréol Viognier 2022 (£14.99, Majestic)
To serve with Mike’s Osso Buco, Olly picked Loved & Found Piedirosso (£9.99, Waitrose)
To accompany Ravneet’s Profiteroles, Olly made a
Festive Spiced Mocha
To pair with Alison’s Heavenly dish of Fish Pie, Olly paired Found Arinto (£8, M&S)
To go with Wild Mushroom Lasagne, Olly would have served a glass of Lisboa Bonita (£8, M&S)
