Saturday Kitchen
Olly was back in the Saturday Kitchen after the summer break last Saturday picking drinks for Matt, chefs Rick Stein and Ching He-Huang, Master Brewer Jaega Wise and special guest Richard Ayoade!
Here are Olly’s delicious drinks pairings in case you missed them…..
To pair with Ching-He Huang’s Chicken & noodles – Unearthed Beira Interior (Aldi, £8.49)
For an alcohol- free option – Sprigster Garden Brut (£15)
To accompany Rick’s Pork belly adobo – Henry Westons Vintage Pear Cider (Tesco, £2.50)
For a refreshing alcohol-free option – Punchy Cucumber, Yuzu and Rosemary (from £1.50)
To wash down Richard’s heavenly Lamb madras – Brooklyn Special Effects – low alcohol – Hoppy Lager (Waitrose, £4.50 for four)
And an alcohol free pairing for Coriander and tofu – Big Drop Brewing Co Paradiso Citra IPA (Waitrose, £1.80)
Catch up on BBC iPlayer HERE
