Saturday Kitchen
Olly was back in person, in the studio (first time in two years!) for a riotous Saturday Kitchen last weekend with the hilarious Barry Humphries.
In case you missed them, here are the wines he paired for the delicious dishes prepared by Georgie Hayden and Omar Allibhoy and for Barry’s food Heaven.
With Omar’s Spanish chicken supreme with spring vegetables, Olly paired C.V.N.E’s White Rioja 2019 (£9.50, Co-op).
With Georgie’s Baby aubergines stuffed with walnuts and chilli, Olly recommends a glass of Athlon Agiorgitiko Syrah 2018 (£7.49, Aldi).
For Barry’s Food Heaven of Chewy salted caramel and chocolate meringues, Olly’s drink suggestion is No.1 Reserve Tawny Port (13.99, Waitrose) – cheers!
