EPISODE 84
Ching He Huang
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Olly is thrilled to be sharing a glass with Ching He Huang, author of ten bestselling books and a great friend who was awarded an MBE in 2020.
Ching is the leading advocate of simple Chinese cooking here in the UK. She chats with Olly about her journey from a farming community in Taiwan through South Africa, into her time as a celebrity of food and flavour over a glass of her favourite bubbly, Taittinger Prelude Grand Crus.
Wine:
Taittinger Prelude Grands Crus NV
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